Food Projects Fall apples make super yummy pies My first cheese: I skipped fresh cheeses and went directly to making farmhouse cheddar. It turned out pretty well. Taco cake: Mexican mocha cake, almond fondant cheese, vanilla corn flake lettuce, and red hot tomatoes served in a crepe shell Chinese Dinner: Wood ear salad, bok choy, gluten square dish whose name does not translate well to English, and soup dumplings Chocolate orange, matcha red bean, pad Thai, and Mexican mocha macaron cookies. Sake brewing: I found a simple household sake recipe and decided to give it a try One of my first forays into winemaking Fig-rosemary-bacon-caramelized onion jam. I wish I was able to reproduce this. Kimchi is the bomb-diggity, yo Mushroom-goat cheese stuffed tortellini One of my first forays into cake decorating Crab boil starring crab I caught earlier in the day An assortment of candy sushi Ciabatta rolls: My first time making ciabatta bread after bingewatching a popular British baking show The arduous task of grape pressing I spent a day working in a professional bakery Spontaneous dessert when the strawberries were ripe Cream cheese gelatin molded hand filled with krab and cocktail sauce Swedish traditional buns Mystery Red Wine: My friend offered wine grapes, and I said yes.